6 Commissioning
Personnel:
n
Unit officer
6.1 Activities during commissioning
WARNING!
Danger of damage and injury due to commis-
sioning by unqualified staff!
If commissioning is performed incorrectly by
unqualified staff, serious damage to the chilled
goods can result, which in turn can lead to serious
injuries.
– Have all tasks performed only by staff qualified
for those tasks.
– Keep unauthorised persons away from the
working area.
Commissioning consists of the following activities:
1 - Clean and disinfect the interior of the unit
Ä
Chapter 8
“Cleaning and disinfection” on page 51.
2 - Switch on the unit
Ä
Chapter 7.1 “Switching on the unit”
on page 42.
3 - Program the unit
Ä
Chapter 6.2 “Programming the unit”
on page 35.
4 - Wait until the target temperature is reached.
5 - Stock the unit
Ä
Chapter 7.6 “Stocking the unit” on page 49.
6.2 Programming the unit
NOTICE!
Danger due to faulty programming!
By putting the key in key position “P” it is possible
to access the programming functions of the unit.
Programming that is unsuitable for the chilled
goods can cause damage to the chilled goods.
– Have programming performed by qualified
employees.
– Once programming is complete, turn the key
switch to position “1” and remove the key.
– Secure the key against unauthorised access.
– Do not operate the unit in key position “P”.
Commissioning sequence
Ensure only authorised personnel
have access to the key
Commissioning
Programming the unit
27.05.2021 Refrigerator/freezer LABEX® series 35
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