n Before and during stocking, comply with the applicable regula-
tions on personal hygiene.
n Before and during stocking, comply with the safety requirements
relevant for the type of chilled goods.
CAUTION!
Danger of injury from broken drawers or
shelves and falling chilled goods after over-
loading!
The carrying capacity of the shelves and drawers
is limited. If the shelves and drawers are over-
loaded, they can break. There is a danger of cut-
ting injuries caused by broken edges. Falling
chilled goods can cause bruising.
– Load the drawers and shelves with a maximum
of 100 kg/m² (as per DIN 58345/58371/58375).
– Store chilled goods in break-proof containers.
– Make sure that the chilled goods are stable and
cannot fall over.
Requirements:
n The unit has been commissioned and the target temperature
has been reached.
n The cooling chain for the chilled goods as specified by the rele-
vant manufacturer has been maintained.
1. Stock the unit with chilled goods.
2. If the door is open for more than 60 seconds, deactivate the
door-open alarm if necessary.
Stocking the unit
Operation
Stocking the unit
27.05.2021Refrigerator/freezer LABEX® series50
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