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1. Close all the drains, tank, water heater, and low point.
2, Place prepared sanitizing contents into supply tank.
3. Open faucets.
4. Turn pump on and allow to run until liquid comes thru faucets.
5. Close faucets when air ceases to come out.
6. Allow liquid to remain in system for 3 hours.
7. Drain and flush with fresh water.
8. To remove any excess chlorine taste or odor, prepare a solution
of 1 quart vinegar to 5 gallons of water and allow this solution to
agitate in tank for several days by vehicle motion.
9. Drain tank again and flush with fresh water.
10. Your water system is now ready to use.
11.Turn pump power off when not using it.
The slide outs containing kitchens, will have flexible hoses installed
on both fresh water lines and drain lines. Make sure there are no
obstructions, kinks holding water or bends to allow free flow, and
prevent any leakage or correct drainage.
Drainage (Fresh Water)
All permanent fresh water tanks can be drained. Two types of
drains are used, (1) a push/pull, (2) a turn valve with open/close
position or black cap.
To drain the supply lines and the entire system, you need to follow
the steps listed below. Locate the valve placed at the floor level or
close to the floor, found under the dinette, storage cabinet, and sofa.
These valves will be at the “lowest” point of the water lines.
To Drain System:
1. Open all faucets including optional exterior shower.
2. Open the fresh water tank drain.
3. Open the water heater drain.
4. Open all (two to four) low-point drains.
5. Open the toilet valve, hold or block if need be.
6. To empty the pump, start and allow to run up to 20 seconds.
Sanitation System
Toilets
Two types or models of toilets are used on KZ recreational vehicles.
One is the Style II model featuring a foot pedal for flushing. The
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