Lainox MCR031E User Manual

5
COOK cooking cycle with chamber setpoint of 85°C, needle
probe setpoint of 68°C and holding cycle with chamber setpoint
of 85°C.
REHEAT regeneration cycle with chamber setpoint of 100°C,
needle probe setpoint of 65°C and holding cycle with chamber
setpoint of 100°C.
HOLD holding cycle with chamber setpoint of 68°C.
For cycles one and two the type of cycle can be selected: either
time or needle probe. The default setting is the needle probe
cycle. To switch to a time cycle, see "SETTING A TIME".
After selecting the cycle, to modify the chamber setpoint simply
press keys P6 and P7. The value ashes on the display and
the symbol °C ashes.The modication range is from 20°C to
105°C. Set the new value using keys P6 and P7 and press key
P3, P4 or P5 depending on the cycle selected to conrm the
change, in this case the needle probe setpoint is proposed and
can be modied, alternatively wait ten seconds for the timeout,
in which case the needle probe setpoint is not proposed, or
press key P1 to start the cycle.If the selected chamber setpoint
is lower than the holding setpoint for the selected cycle, the hol-
ding setpoint is made the same as the new chamber setpoint.
To modify the needle probe setpoint, press the key for the se-
lected cycle, the display shows the corresponding needle probe
setpoint, press keys P6 and P7 to modify the value. The modi-
cation range is from 20°C to 105°C. The needle probe setpoint
must be set in accordance with the chamber setpoint.Proceed
as for the chamber setpoint. Press key P1 to start the cycle.
Modied setpoints are available only for the currently active
cycle. At the end of the cycle they are lost and the appliance
reverts to the default values given by the relative parameters.A
power failure resets the setpoints to default values, if the power
failure occurs during the cycle, at the end of the cycle the de-
fault values are restored.
SETTING A TIME
To switch the cycle to a time cycle, after selecting the desired
cycle with keys P3, P4 or P5 press key P2. The display shows
the pre-set time ashing. Use keys P6 and P7 to modify the
time. The time can be set from zero to 999. Press key P1 to
start the cycle. In the case of exit from time setting due to a ti-
meout or key P2 being pressed, the cycle reverts to the needle
probe type. On selection of a time cycle the default value is
always proposed.
RUNING A “COOK” AND “REHEAT” CYCLE
While a cycle is running, L1 ashes until the chamber setpoint
is reached, after which it remains continuously lit. Once the
set time has elapsed or the needle probe setpoint is reached,
depending on the type of cycle selected, the cycle ends and
the buzzer sounds intermittently until any key is pressed. At
this point, a holding cycle of innite duration starts. L2 illumi-
nates and L1 switches off. Press key P1 to halt the cycle and
switch the control board back to STAND-BY. While a time or
needle probe cycle is running, the chamber temperature can
be viewed by pressing key P3, P4 or P5. The temperature re-
mains on the display for ve seconds.
NOTE: The time is shown in minutes, apart from the last minute
which is shown in seconds.
RUNING A “HOLD” CYCLE
When the cycle is running, L2 illuminates and remains lit for
the duration. The display shows the temperature of the oven
chamber probe. L2 is off. Press key P1 to halt the cycle and
switch the control board back to STAND-BY.
10 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective lm.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin-nish stainless steel outer surfaces on a daily
basis.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the oor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin nish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualied technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specic appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
11 COMMISSIONING
Following installation, conversion to a different type of gas
or any maintenance operations, check appliance ope-

Lainox MCR031E Specifications

General

Brand	Lainox
Model	MCR031E
Category	Oven
Language	English