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18 • ROUTINE MAINTENANCE
18.1 • DAILY CARE
Daily care of the appliance will allow the
extension of its service life and reduced
maintenance costs.
COOL THE MACHINE AND WEAR PPE
GASKET
During periods of non-use and during the
night, leave the door slightly ajar, not
closed.
Perform the automatic cooling function with
the door open before shutdown at the end
of service.
Regularly remove the gaskets and any
deposits accumulated on the inner door
glass during cooking.
Use only microfibre cloths and neutral
cleaners to clean the gaskets, glass and
inner and outer surfaces.
Do not use abrasive and aggressive
chemical products.
In floor-standing appliances, always fully
insert the trolley until it comes into contact
with the front gasket and block the wheels.
Partial insertion of the trolley may cause
damage to both the front and door-
mounted gasket.
DOOR GLASS
Regularly clean the inner door glass of any
cooking residue using a soft rag.
Regularly open the inner glass by freeing
the clips and proceed to clean both glass
panes.
Never use abrasive products so as not to
damage the glass surface, which may
shatter during cooking.
GREASE FILTER
Remove the grease filter before daily
cleaning at the end of service, and wash it
separately.
GREASE DRIP PAN
Remove the drip pan before each cleaning
cycle and wash it separately to stop the
residue from clogging the grease drain.
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