Lund WT200 - Page 125

11
Stain
Description
Cleaning Instructions
See page 6-23 for
definitions of
cleaning solutions
referenced in this
column.
Blood
Red when fresh,
dries to dark
brown with
irregular edge.
1. Apply cool
detergent
solution, blot.
2. Apply cool
ammonia
solution, blot.
3. Apply enzyme
detergent, blot.
4. Rinse thoroughly
with water, blot
until dry.
5. If stain remains,
apply rust
remover or oxalic
acid solution
6. Bleaching with 3-
5% hydrogen
peroxide may be
necessary.
Butter
and
Margarine
Greasy, yellowish-
red.
Contains
vegetable dye,
corn oil, milk, salt,
preservatives,
vegetable fats.
1. Apply dry
cleaning solvent,
blot.
2. Apply detergent
solution, blot
until dry.
3. Apply vinegar
solution, blot.
4. Rinse with water
and blot until dry.
Catsup
and
Tomato
Sauce
Reddish-brown,
absorbed and
built up.
Contains
1. Apply cool
detergent
solution, blot.
2. Apply ammonia
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