re-heating your grill every
the briquettes to properly
important.
the briquettes to properly
important.
heat up, providing more even
the briquettes to properly
heat up, providing more even
the briquettes to properly
and more consistent cooking
heat up, providing more even
and more consistent cooking
heat up, providing more even
re-heat your grill by igniting
all main burners, including the
allow the grill to heat for 10
reached your desired pre-
heat temperature, turn off
reached your desired pre-
heat temperature, turn off
reached your desired pre-
the burners that you won’t be
heat temperature, turn off
the burners that you won’t be
heat temperature, turn off
the burners that you won’t be
using to cook your food.
the burners that you won’t be
re-heat your grill by igniting
re-heat your grill by igniting
he main brass burners and
of creating a range of heat
your
of creating a range of heat
your
ynx grill ar
of creating a range of heat
ynx grill ar
e capable
of creating a range of heat
e capable
intensities. By varying the
heat output, the number of
intensities. By varying the
heat output, the number of
intensities. By varying the
burners used and the position
heat output, the number of
burners used and the position
heat output, the number of
of the hood, you can create
burners used and the position
of the hood, you can create
burners used and the position
either direct or indirect heat
or a combination of both and
develop a wide variety of
develop a wide variety of
succulent recipes.
develop a wide variety of
develop a wide variety of
here are
develop a wide variety of
two basic types of grilling in
succulent recipes.
two basic types of grilling in
succulent recipes.
two basic types of grilling in
an outdoor grill...
two basic types of grilling in
irect heat cooking occurs
irect heat cooking occurs
when foods are placed
irect heat cooking occurs
directly over the heat source.
when foods are placed
directly over the heat source.
when foods are placed
his form of heat is known as
directly over the heat source.
his form of heat is known as
directly over the heat source.
“radiant” heat because the
heat radiates directly from the
heat radiates directly from the
source to the food.
heat radiates directly from the
irect heat is a must when
you want to sear the outside
of your food to seal in avor.
you want to sear the outside
of your food to seal in avor.
you want to sear the outside
the heat necessary to sear
ear Burners provide
the heat necessary to sear
ear Burners provide
the heat necessary to sear
foods and seal in avor.
the heat necessary to sear
ndirect heat cooking occurs
when the food is not close to
ndirect heat cooking occurs
when the food is not close to
ndirect heat cooking occurs
the food via air movement
form of heat is known as “con-
within the cooking area.
form of heat is known as “con-
within the cooking area.
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
grill and igniting burners on
closed as much as possible
ou should keep the hood
closed as much as possible
ou should keep the hood
during this type of cooking to
closed as much as possible
during this type of cooking to
closed as much as possible
during this type of cooking to
maintain even heat ar
during this type of cooking to
during this type of cooking to
ound the
during this type of cooking to
by adjusting the burner, using
You should keep the hood Y
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