Rotisserie cooking provides an
even delivery of heat to your
Rotisserie cooking provides an
even delivery of heat to your
Rotisserie cooking provides an
even delivery of heat to your
foods.
even delivery of heat to your
constant rotation not only
It has no equal. The
constant rotation not only
It has no equal. The
surface of the food, they
s juices rise to the
surface of the food, they
s juices rise to the
naturally ow around it as it
surface of the food, they
naturally ow around it as it
surface of the food, they
burner out from beneath the
nd, by moving the
burner out from beneath the
nd, by moving the
food, you avoid scorching
food, you avoid scorching
are-ups.
food, you avoid scorching
tender and juicier when slow-
consists of four main parts, the
ynx r
consists of four main parts, the
ynx r
otisserie system
consists of four main parts, the
otisserie system
motor, the skewer, the forks
consists of four main parts, the
motor, the skewer, the forks
consists of four main parts, the
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
top slot for small
foods or fast
top slot for small
cooking and the
lower slot for
cooking and the
constant rotation not only
constant rotation not only
tender and juicier when slow-
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
into one of the slots shown
lug the motor power cord
into the motor and into
lug the motor power cord
lug the motor power cord
the
lug the motor power cord
power supply for the rotisserie
must be plugged into an
power supply for the rotisserie
must be plugged into an
power supply for the rotisserie
to work.
power supply for the rotisserie
lace a basting pan in the grill
to prevent food accumulations
lace a basting pan in the grill
to prevent food accumulations
lace a basting pan in the grill
on the briquettes and burners.
to prevent food accumulations
on the briquettes and burners.
to prevent food accumulations
on the briquettes and burners.
SU
on the briquettes and burners.
on the briquettes and burners.
YOU
on the briquettes and burners.
on the briquettes and burners.
EMO
on the briquettes and burners.
before using any of the other
he location of the rotisserie
burner makes it more suscep-
tible to strong wind conditions
burner makes it more suscep-
tible to strong wind conditions
burner makes it more suscep-
(more so than the main grill
or this reason it features a
safety valve that automatically
closes any time the rotisserie
burner is not properly lit …
like if it were to extinguish
burner is not properly lit …
like if it were to extinguish
burner is not properly lit …
windy conditions, it’s best to
keep the lid closed and to pe-
riodically check the burner.
keep the lid closed and to pe-
riodically check the burner.
keep the lid closed and to pe-
food items up to 50 lbs.
should pr
food items up to 50 lbs.
food items up to 50 lbs.
epare any item and
food items up to 50 lbs.
rst mount it on the skewer.
should pr
rst mount it on the skewer.
should pr
epare any item and
rst mount it on the skewer.
epare any item and
the rear left panel.
must be plugged into an
the rear left panel.
he rotisserie can handle large
he rotisserie can handle large
food items up to 50 lbs.
he rotisserie can handle large
rst mount it on the skewer.
wing the warming rack up
and out of the way
wing the warming rack up
wing the warming rack up
t will rest
wing the warming rack up
hen mount the skewer on the
grill before lighting the rotis-
grill before lighting the rotis-
serie infrared burner.
grill before lighting the rotis-
the burner rst could result
ighting
the burner rst could result
ighting
in burning your hands while
trying to mount the skewer on
t’s okay to remove the grill
racks and even the briquette
trays to make room for large
racks and even the briquette
trays to make room for large
racks and even the briquette
trays to make room for large
foods on the skewer.
trays to make room for large
o load the skewer, slide one o load the skewer
of the forks onto the skewer.
ush the skewer through the
center of the food, then slide
ush the skewer through the
center of the food, then slide
ush the skewer through the
cooked on the skewer then
push the forks rmly together.
push the forks rmly together.
ighten the thumb scr
push the forks rmly together.
push the forks rmly together.
ews (use
push the forks rmly together.
ighten the thumb scr
pliers if necessary).
ighten the thumb scr
pliers if necessary).
wrap any loose, dangling
pliers if necessary).
pieces of food (like wings) with
wrap any loose, dangling
pieces of food (like wings) with
wrap any loose, dangling
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
pieces of food (like wings) with
s string (never use
pieces of food (like wings) with
butcher’s string (never use butcher’
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
s string (never use
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
nylon or plastic string).
nylon or plastic string).
skewer slowly roll the skewer
skewer slowly roll the skewer
in the palms of your hands to
in the palms of your hands to
skewer slowly roll the skewer
in the palms of your hands to
skewer slowly roll the skewer
skewer slowly roll the skewer
in the palms of your hands to
skewer slowly roll the skewer
in the palms of your hands to
check for balance.
in the palms of your hands to
in the palms of your hands to
check for balance.
in the palms of your hands to
in the palms of your hands to
t should
in the palms of your hands to
rotate smoothly. If you nd it
rotate smoothly. If you nd it
has a heavy side, adjust where
the skewer pierces the meat.
the skewer pierces the meat.
the skewer pierces the meat.
n unbalanced skewer will
the skewer pierces the meat.
cause uneven rotation and
cause uneven rotation and
for the skewer to ex with
for the skewer to ex with
uneven cooking.
for the skewer to ex with
uneven cooking.
uneven cooking.
for the skewer to ex with
uneven cooking.
Rotisserie cooking provides an