Lynx L27-2 User Manual

17
S
lide the pointed end of the
skewer into the motor and r
lide the pointed end of the
skewer into the motor and r
lide the pointed end of the
est
the other end on the rollers on
the other side of the grill.
T
he notched
portion of the
skewer must rest
portion of the
skewer must rest
portion of the
on the rollers for
proper operation.
T
he
R
otisserie
B
urner
T
o light the r
To light the rT
otisserie infrared
burner, rst mount the
o light the r
burner, rst mount the
o light the r
skewered food item on the
grill then follow the rotisserie
lighting procedure.
(
S
ee
INDE
X:
“Rotisserie Bur
lighting procedure.
“Rotisserie Bur
lighting procedure.
ner,
L
lighting procedure.
L
lighting procedure.
ighting” for
lighting procedure.
ighting” for
lighting procedure.
further details.)
O
nce lit, the rotisserie burner
should r
each cooking tem-
peratures in about 1 minute.
I
t will glow evenly across its
peratures in about 1 minute.
t will glow evenly across its
peratures in about 1 minute.
surface in about 5 minutes.
t will glow evenly across its
surface in about 5 minutes.
t will glow evenly across its
NOTE
:
T
he grill thermom-
eter should not be used
for rotisserie cooking.
I
t is
not designed to read direct
infrared heat.
not designed to read direct
infrared heat.
not designed to read direct
I
f the burner will not stay lit
when you release the control
knob, re-light it and hold the
control knob in for at least 60
knob, re-light it and hold the
control knob in for at least 60
knob, re-light it and hold the
seconds to allow the thermo-
couple to heat up.
I
f, after holding the control
knob in for at least 60
f, after holding the control
knob in for at least 60
f, after holding the control
seconds, the burner still will
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
(
S
ee
INDE
X: “
O
btaining service
fr
om
L
ynx” for further details.)
Lynx” for further details.)L
skewer must rest
on the rollers for
proper operation.
MUST REST ON
ROLLERS
B
urner
T
o light the r
To light the rT
otisserie infrared
wide set their r
wide set their r
estaurant
cuisine apart by cooking
cuisine apart by cooking
over wood res. Imparting a
over wood res. Imparting a
cuisine apart by cooking
over wood res. Imparting a
cuisine apart by cooking
cuisine apart by cooking
over wood res. Imparting a
cuisine apart by cooking
delicate hint of wood smoke
delicate hint of wood smoke
over wood res. Imparting a
delicate hint of wood smoke
over wood res. Imparting a
over wood res. Imparting a
delicate hint of wood smoke
over wood res. Imparting a
enhances food, raising your
enhances food, raising your
culinary skills to the next level.
culinary skills to the next level.
N
N
ow you can impart that same
culinary touch using the
culinary touch using the
ow you can impart that same
culinary touch using the
ow you can impart that same
L
ynx
Lynx L
smoker/steamer accessory
smoker/steamer accessory
.
he smoker
box will rest
directly on the
grill frame,
directly on the
grill frame,
directly on the
beneath the
main racks.
W
ood
C
hips
T
here are many wood chips
available and selection is
here are many wood chips
available and selection is
here are many wood chips
based on personal taste.
T
he
most common woods used
based on personal taste.
most common woods used
based on personal taste.
are mesquite or hickory.
S
oak the chips in water for
at least 30 minutes before
oak the chips in water for
at least 30 minutes before
oak the chips in water for
putting them on the slotted
rack in the box.
putting them on the slotted
rack in the box.
putting them on the slotted
T
hat will slow
putting them on the slotted
hat will slow
putting them on the slotted
their burning and provide
more smoke.
their burning and provide
more smoke.
their burning and provide
E
xtended cooking times,
such as with large roasts, may
require adding wood chips
and water to the box several
require adding wood chips
and water to the box several
require adding wood chips
times.
T
ry to limit the number
Try to limit the number T
smoker/steamer accessory
smoker/steamer accessory
smoker/steamer accessory
T
he smoker
box will rest
directly on the
grill frame,
directly on the
grill frame,
directly on the
beneath the
main racks.
W
ood
C
hips
of times you open the hood,
as each opening can add as
of times you open the hood,
as each opening can add as
of times you open the hood,
much as 15 minutes to the
as each opening can add as
much as 15 minutes to the
as each opening can add as
cooking time.
U
se high heat to start the
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
drying out and aming up.
the heat to prevent them from
drying out and aming up.
the heat to prevent them from
T
he smoker box can also
double as a steamer box,
lling it with water instead
of wood.
lling it with water instead
of wood.
lling it with water instead
W
hether smoking
or steaming though, keep
the hood closed as much
or steaming though, keep
the hood closed as much
or steaming though, keep
as possible to maximize the
effect.
as possible to maximize the
effect.
as possible to maximize the
A high quality meat thermom
-
eter is a good thing to have
A high quality meat thermom
eter is a good thing to have
A high quality meat thermom
when smoking your foods
eter is a good thing to have
when smoking your foods
eter is a good thing to have
because cooking times can
vary greatly from one food to
because cooking times can
vary greatly from one food to
because cooking times can
the next and from one day to
vary greatly from one food to
the next and from one day to
vary greatly from one food to
the next.
CAUTION:
Handle the smoker box with
care. The cover becomes
extremely hot when in use.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
P
rofessional chef’s far and
of times you open the hood,
U
SING
T
HE
S
MOKER
B
MOKER BMOKER
O
x

Lynx L27-2 Specifications

General

Brand	Lynx
Model	L27-2
Category	Grill
Language	English