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Lynx L27-2 - USING THE PROSEARTM BURNER; PREHEATING THE PROSEARTM BURNER; HOW TO SEAR; SAFETY PRECAUTIONS

Lynx L27-2
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15
rofessional
estaurant
chefs rely on a
different type of
chefs rely on a
different type of
chefs rely on a
heat ... infrared
different type of
heat ... infrared
different type of
heat ... to
create a higher
searing temperature than
what standard burners can
searing temperature than
what standard burners can
searing temperature than
achieve.
S
o
L
ynx pr
Lynx prL
ovides the
P
ro
S
ear™ infrared burner.
ynx pr
ear™ infrared burner.
ynx pr
I
nfrared burners work by
focusing the gas ame
nfrared burners work by
focusing the gas ame
nfrared burners work by
through a ceramic element
lled with tiny holes.
through a ceramic element
lled with tiny holes.
through a ceramic element
hese
holes
focus
the
ame
on the
surface
of the
element, creating an intense
heat much higher than that
of a standard brass burner.
heat much higher than that
of a standard brass burner.
heat much higher than that
I
t
allows you to sear your food
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
T
he
P
ro
S
ear™ burner, with
its advanced components,
requires particular attention to
its advanced components,
requires particular attention to
its advanced components,
lighting, usage and cleaning
requires particular attention to
lighting, usage and cleaning
requires particular attention to
guidelines. Refer to
lighting, usage and cleaning
guidelines. Refer to
lighting, usage and cleaning
INDE
X:
P
ro
S
ear™” for further details.
.
PRE
H
EAT
I
NG
T
H
E
P
RO
S
EAR™
BURNER
A
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
consistent, successful results.
before cooking to achieve
consistent, successful results.
before cooking to achieve
(
S
ee
INDE
X: “
P
reheating” for further
details.)
I
f the grill is already hot from
cooking you should still pre-
P
rofessional
r
estaurant
chefs rely on a
different type of
chefs rely on a
different type of
chefs rely on a
heat ... infrared
different type of
heat ... infrared
different type of
heat ... to
create a higher
searing temperature than
lled with tiny holes.
T
hese
holes
focus
the
ame
on the
surface
of the
element, creating an intense
2-3 minutes, or until it glows
r
ed.
N
ever place food over a
P
ro
S
ever place food over a
S
ever place food over a
ear™ burner before it is
ever place food over a
ear™ burner before it is
ever place food over a
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
onto a cold
particles and grease dripping
onto a cold
particles and grease dripping
P
ro
S
particles and grease dripping
S
particles and grease dripping
ear™ burner
particles and grease dripping
ear™ burner
particles and grease dripping
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
F
or the same reason you
should minimize water spills
on the
should minimize water spills
on the
should minimize water spills
P
ro
S
should minimize water spills
S
should minimize water spills
ear™ burner
should minimize water spills
ear™ burner
should minimize water spills
and should not use water to
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
any liquids on the ProSear™
care to minimize dropping
any liquids on the ProSear™
care to minimize dropping
burner while cleaning the
any liquids on the ProSear™
burner while cleaning the
any liquids on the ProSear™
cooking grids.
SAFETY PRECAUTIONS
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
damage the burner. Such
damage is not covered by
the product warranty and will
cause a re, burns or other
the product warranty and will
cause a re, burns or other
the product warranty and will
personal injury.
ProSear™ CLEANING
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
at peak performance. Just
ProSear™ burner operating
at peak performance. Just
ProSear™ burner operating
run it on “HI” with the hood
at peak performance. Just
run it on “HI” with the hood
at peak performance. Just
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
particles or drippings.
Any ash accumulation on
the burner surface can be
Any ash accumulation on
the burner surface can be
Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
… BUT WAIT UNTIL THE
BURNER IS COOL!
Be sure to put the protec
-
tive screen back in place
Be sure to put the protec
tive screen back in place
Be sure to put the protec
after cleaning. It will prevent
tive screen back in place
after cleaning. It will prevent
tive screen back in place
damage to the ceramic
after cleaning. It will prevent
damage to the ceramic
after cleaning. It will prevent
element that could occur
from falling food or other
items.
H
O
W
TO SEAR
Searing locks in avor and
juices while allowing the
food’s outer surface to absorb
juices while allowing the
food’s outer surface to absorb
juices while allowing the
smoke and food-born aromas
produced when drippings are
vaporized by the burner.
produced when drippings are
vaporized by the burner.
produced when drippings are
T
he result is a restaurant-style
nish … crisp, avorful outside
he result is a restaurant-style
nish crisp, avorful outside
he result is a restaurant-style
with a tender, juicy inside.
nish crisp, avorful outside
with a tender, juicy inside.
nish crisp, avorful outside
W
hile the brass burners in
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
your grill are capable of
P
ro
S
producing searing heat, the
S
producing searing heat, the
ear™ infrared burner is
producing searing heat, the
ear™ infrared burner is
producing searing heat, the
specically designed for this
purpose.
rofessional
P
rofessional
heat the
P
ro
S
ear™ burner for
SAFETY PRECAUTIONS
U
SING
T
HE
pRO
S
EAR
™ B
URNER

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