chefs rely on a
different type of
chefs rely on a
different type of
heat ... infrared
different type of
what standard burners can
searing temperature than
what standard burners can
searing temperature than
ynx pr
ear™ infrared burner.
ynx pr
nfrared burners work by
focusing the gas ame
nfrared burners work by
through a ceramic element
through a ceramic element
lled with tiny holes.
through a ceramic element
element, creating an intense
heat much higher than that
of a standard brass burner.
heat much higher than that
of a standard brass burner.
heat much higher than that
allows you to sear your food
more quickly while leaving the
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
requires particular attention to
its advanced components,
requires particular attention to
its advanced components,
lighting, usage and cleaning
requires particular attention to
lighting, usage and cleaning
requires particular attention to
lighting, usage and cleaning
guidelines. Refer to
lighting, usage and cleaning
ear™” for further details.
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
consistent, successful results.
before cooking to achieve
consistent, successful results.
before cooking to achieve
f the grill is already hot from
cooking you should still pre-
chefs rely on a
different type of
chefs rely on a
different type of
heat ... infrared
different type of
element, creating an intense
2-3 minutes, or until it glows
ever place food over a
S
ever place food over a
ever place food over a
ear™ burner before it is
ever place food over a
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
particles and grease dripping
onto a cold
particles and grease dripping
particles and grease dripping
S
particles and grease dripping
particles and grease dripping
ear™ burner
particles and grease dripping
can clog the tiny ports and
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
should minimize water spills
should minimize water spills
on the
should minimize water spills
should minimize water spills
S
should minimize water spills
should minimize water spills
ear™ burner
should minimize water spills
and should not use water to
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
any liquids on the ProSear™
care to minimize dropping
any liquids on the ProSear™
care to minimize dropping
burner while cleaning the
any liquids on the ProSear™
burner while cleaning the
any liquids on the ProSear™
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
the product warranty and will
cause a re, burns or other
the product warranty and will
cause a re, burns or other
the product warranty and will
ProSear™ burner operating
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
at peak performance. Just
ProSear™ burner operating
at peak performance. Just
ProSear™ burner operating
run it on “HI” with the hood
at peak performance. Just
run it on “HI” with the hood
at peak performance. Just
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
the burner surface can be
Any ash accumulation on
the burner surface can be
Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
Be sure to put the protec
tive screen back in place
Be sure to put the protec
tive screen back in place
Be sure to put the protec
after cleaning. It will prevent
tive screen back in place
after cleaning. It will prevent
tive screen back in place
after cleaning. It will prevent
damage to the ceramic
after cleaning. It will prevent
from falling food or other
Searing locks in avor and
juices while allowing the
food’s outer surface to absorb
juices while allowing the
food’s outer surface to absorb
juices while allowing the
smoke and food-born aromas
produced when drippings are
produced when drippings are
vaporized by the burner.
produced when drippings are
he result is a restaurant-style
nish … crisp, avorful outside
he result is a restaurant-style
nish … crisp, avorful outside
he result is a restaurant-style
with a tender, juicy inside.
nish … crisp, avorful outside
with a tender, juicy inside.
nish … crisp, avorful outside
hile the brass burners in
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
S
producing searing heat, the
producing searing heat, the
ear™ infrared burner is
producing searing heat, the
specically designed for this