utdoor grills create more
heat than interior kitchen
and grill steaks and other
and grill steaks and other
foods.
and grill steaks and other
burners require a constant,
hese high-performance
burners require a constant,
hese high-performance
steady supply of fresh air to
burners require a constant,
steady supply of fresh air to
burners require a constant,
steady supply of fresh air to
mix with the fuel.
steady supply of fresh air to
front and vents hot gases out
grill pulls air in thr
front and vents hot gases out
grill pulls air in thr
ough the
front and vents hot gases out
ough the
conditions may disrupt the
front-to-back air ow. If, while
conditions may disrupt the
front-to-back air ow. If, while
conditions may disrupt the
grilling with all burners on
ir enters through the front
high and the hood closed,
you notice that the tempera-
ture gauge fails to rise ...
you notice that the tempera-
ture gauge fails to rise ...
you notice that the tempera-
you notice that the tempera-
be
you notice that the tempera-
ture gauge fails to rise ...
careful
ture gauge fails to rise ...
ture gauge fails to rise ...
f wind has kept hot
ture gauge fails to rise ...
gases from exiting the rear
f wind has kept hot
gases from exiting the rear
f wind has kept hot
of the grill the control panel
gases from exiting the rear
of the grill the control panel
gases from exiting the rear
and knobs may have become
of the grill the control panel
and knobs may have become
of the grill the control panel
exclusive, patent-pending
Heat Stabilizer that will deect
exclusive, patent-pending
Heat Stabilizer that will deect
exclusive, patent-pending
But there are a few things you
But there are a few things you
can do to further
But there are a few things you
possibility of improper heat
ind hitting the back of the
careful not to leave the front
n breezy days, be
careful not to leave the front
n breezy days, be
hood down for more than 15
minutes when the burners are
unattended when in operation)
f you suspect the grill is
overheating, using an oven
f you suspect the grill is
overheating, using an oven
f you suspect the grill is
mitt, open the front hood.
overheating, using an oven
mitt, open the front hood.
overheating, using an oven
hen adjust the burner control
mitt, open the front hood.
hen adjust the burner control
mitt, open the front hood.
rient the grill so prevail-
ing winds are not blowing into
rient the grill so prevail-
ing winds are not blowing into
rient the grill so prevail-
ing winds are not blowing into
the rear of the grill.
ing winds are not blowing into
utdoor grills create more
high and the hood closed,
Any damage
caused from use in windy
Any damage
conditions, such as melted
knobs or igniter wires, or
control panel discolor-control panel discolor
control panel discolor
ation from heat buildup,
control panel discolor
is excluded from warranty
ation from heat buildup,
is excluded from warranty
ation from heat buildup,