15
Soups
Red lentil and coconut milk soup
Cream of celeriac and blue cheese soup
Serves 4
250 g red lentils
1 tsp cumin seeds
20 g butter
1 litre water
2 chicken stock cubes
250 ml coconut milk
salt & pepper
Serves 4
½ celeriac root
1 large potato
1 litre chicken stock
200 ml reduced fat single
cream
50 g blue cheese
a few walnuts
freshly-milled black pepper
Rinse
Melt the butter in a large pan and gently cook the lentils
Add
Pour
Peel
Cook
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