40
Other preparations
Variations on the theme of quiche lorraine
Serves 6
For the base:
shortcrust pastry
2 eggs + 2 yolks
250 ml crème fraîche
250 ml milk
salt & pepper
100 g smoked lardons
100 g grated Emmenthal
cheese
nutmeg
Preheat
Line
Put the eggs, milk, cream, salt and pepper in the blender
Briefly
Add
Pour the mixture into the pastry case and bake for 25
Filling variations:
• Fresh spinach leaves, blue cheese and walnuts
• Reblochon cheese, cured country ham and onion
• Fresh goat’s cheese or feta, courgette, mint, pine nuts
and garlic
• Grilled peppers and aubergines, chorizo sausage and
turmeric
• Chicken, onion, mushrooms and curry
• Salmon and dill
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