18
Soups
Chilled olive soup
Cream of beetroot soup
Serves 4
100 g cucumber
2 small spring onions
2 tbsp mascarpone cream
200 ml milk
½ lemon
freshly-milled pepper
Serves 6
3 large cooked beetroots
¼ cucumber
125 g yoghurt
4 small fresh goat’s
cheeses
salt & pepper
Soak
Peel
Peel
Place
Peel
Cut
Pour
setting
Keep