34
Frozen desserts
Quick fruit sorbet
Cherry and almond frappé
Peanut butter and chocolate chip ice cream
Serves 4
1 frozen banana*
2 handfuls frozen
raspberries
Serves 4
100 ml almond milk*
1 tbsp cane syrup
300 g frozen pitted
cherries
1 tsp ground cinnamon
Serves 4
4 tbsp peanut butter
2 tbsp chocolate chips
Place
setting and blend for about 1 minute, using the spatula to
* Frozen banana: at least 3 hours beforehand, peel a
banana and cut it into thick slices (1-2 cm). Place in a
container in the freezer. Take the banana out 10 minutes
before you start to make the sorbet.
For a milder flavour, replace the orange juice with apple
juice.
Take the fruit out of the freezer 15 minutes before you start
Place
setting and blend for
60 seconds, stopping as soon as the texture looks smooth
* You can replace the almond milk with cow’s milk or soya
milk and the cherries with raspberries, blackberries, etc.
Place
to the
setting and blend for about 1 minute, pushing the
Be more creative, customise your ice cream with biscuits,
sweets or fresh fruit.
To Next Page
Loading...
Need help?
General
