32
Frozen desserts
Quick raspberry ice cream
Blueberry ice cream
Mango and gingerbread ice cream
Serves 4
30 ml milk
1 egg white
2 tbsp cane syrup
250 g frozen raspberries
Serves 4
200 ml reduced fat single
cream
1 egg white
40 g caster sugar
250 g frozen blueberries
Serves 4
125 g creamy yoghurt
300 g frozen mango
pieces
1 slice gingerbread
Place
which they are listed, turn the selector to the
setting and
blend for 1 minute, using the spatula to push the mixture
Place
which they are listed, turn the selector to the
setting
and blend for about 1 minute, using the spatula to push
Allow
Place
Turn the selector to the
For a more indulgent version, replace the yoghurt with 2
scoops of vanilla ice cream.
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