MAGIMIX LE BLENDER Instructions For Use And Recipes

44
Other preparations
Cream caramel
Creamy chocolate mousse
Serves 6
700 ml milk
5 eggs
140 g caster sugar

Serves 4-6

chocolate
1 whole egg
250 ml milk


Preheat 
Break 


Heat


Pour the caramel into the bottom of a soufflé dish, then

Cook

Allow the cream caramel to cool at room temperature, then

Break 


Heat


Divide 


MAGIMIX LE BLENDER Specifications

General

Control type	Buttons, Rotary
Ice crushing	Yes
Bowl capacity	1.8 L
Number of pre-programmed settings	4
Type	Tabletop blender
Product color	Black
Blending bowl material	Glass