60
Tandoori spice mix
80 ml cumin seeds
80 ml coriander seeds
1 tsp black peppercorns
2 cardamom pods
1 tbsp ground ginger
1 tbsp ground turmeric
½ cinnamon stick
1 tbsp salt
1 tbsp dried garlic
1 tbsp paprika pepper
Dry-roast
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Homemade curry paste
1 onion
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp black peppercorns
2 tbsp mustard seeds
2 cardamom pods
1 cinnamon stick
2 tsp turmeric
2 tsp Cayenne pepper
1 cm fresh ginger
Grind all the dried spices using the mill attachment for 40 seconds, with the selector
Peel
Add the ground spices and ginger to the onions and continue cooking for a further 5
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