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Mill Attachment preparations
Heart of palm hummus
Serves 4
200 g heart of palm
1 small spring onion
60 mg yoghurt
ground Espelette pepper
Drain
Turn
blending when the hummus has a smooth and uniform
Creole dip
Serves 4
1 red pepper
50 ml coconut milk
100 g fromage frais
salt and ground chilli
pepper
Wash,
Add the coconut milk, a pinch of salt and a pinch of chilli
An original way of accompanying raw vegetables.
Herby sauce
Serves 4
125 g pouring yoghurt
½ tsp mustard
1 handful fresh herbs
salt & pepper
Wash
Put the yoghurt in the mill bowl, together with the mustard
Turn
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