29
Caramel frappuccino
Iced espresso
Serves 2
40 ml espresso coffee
300 ml milk
12 ice cubes
30 g caster sugar
Serves 2
8 ice cubes
80 ml espresso coffee
2 tbsp cane syrup
Place all the ingredients except the Chantilly cream in the
setting and blend for
Divide
Brew two cups of espresso coffee and allow them to cool
Place
to the
Drinks