36
Frozen desserts
Chocolate and banana frappé
Coffee frappé
Belle Hélène pear frappé
Serves 2
4 scoops chocolate ice
cream
1 banana
1 tbsp milk
1 tbsp maple syrup
Serves 2
40 ml strong espresso
coffee
2 tbsp cane syrup
4 scoops coffee ice cream
100 ml single cream
Serves 2
4 pears in syrup
2 tbsp chocolate sauce
Place
to the
setting and blend for 1 minute or until the mixture
Put
Meanwhile, brew your cup of espresso coffee and allow
setting and
Place the pears, ice cream and chocolate sauce in the
setting and process
consistency, turn the selector to 3 and blend for a few extra
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