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Other preparations
Tomato and mozzarella clafoutis
Egg and tuna bake
Serves 6
30 cherry tomatoes
200 ml single cream
3 eggs
250 g mozzarella
salt & pepper
Preheat
Wash
Place the cream, eggs, basil and mozzarella in the blender
Brush
Divide
To prevent the tomatoes from giving off liquid, you can
precook them for 30 minutes in a hot oven.
Serves 6
250 g tuna in brine
4 eggs
cheese
120 ml cream
1 spring onion
salt & pepper
Preheat
Peel
Break
Turn
Pour
Serve hot, either as a main dish with vegetables and a
tomato coulis or as a starter with a green salad.
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