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Other preparations
Pancake batter
Pear and chocolate yoghurt pot cake
Makes about
12 pancakes
3 eggs
500 ml milk
1 pinch salt
250 g plain flour
Serves 6/8
100 g chocolate chips*
3 eggs
125 g yoghurt
375 g flour
250 g caster sugar
2 tsp baking powder
butter
Put
and gradually increasing to 3, then turn the speed up to 4
Allow
For lighter pancakes, replace a quarter of the milk with
beer or water, and for creamier pancakes, replace some
of the milk with cream.
To make Breton galettes, replace the wheat flour with
buckwheat flour.
Preheat
Pour
flour and baking powder, turn the selector down to 1 and
Cut
along with the chocolate chips, turn the selector down to
Butter
Divide
* You can replace the chocolate chips with dark cooking
chocolate chopped in the blender.
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