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Frozen desserts
Apricot frozen yoghurt
Strawberry frozen yoghurt
Serves 4
300 g frozen apricots*
250 g pouring yoghurt
1 tbsp peach syrup
2 tbsp demerara sugar
Serves 2
250 ml strawberry-
yoghurt
200 g strawberries
Take the fruit out of the freezer 15 minutes before you
Meanwhile,
Just
Divide
*Frozen apricots: the day before, wash and stone the
apricots. Cut into small pieces and place in the freezer.
Make sure they do not freeze into a solid block.
The day before, pour the drinking yoghurt into an ice
When you are ready to make the frozen yoghurt, wash
and hull the strawberries and place them in the blender
Turn the selector to the
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