50
Mill Attachment preparations
Sauce vierge
Green chilli sauce
Quick chocolate fondue
Serves 4
1 beef tomato
1 small spring onion
1 handful fresh herbs
salt & pepper
Serves 4
4 green chilli peppers
¼ onion
1 sprig fresh coriander
1 sprig parsley
1 tsp sea salt
Serves 4
125 g dark chocolate
200 ml single cream
10 g icing sugar
Rinse
Wash
Put
Turn
Ideal to accompany steamed fish.
Slice open the chilli peppers, deseed and cut into 2-cm
Place
This extremely hot South American sauce is an ideal
accompaniment for fish, meat and vegetables. For
something a little less fierce, use sweet peppers instead.
Break the chocolate into small pieces and melt in a bain-
Transfer this mixture to the mill bowl, add the icing sugar
Serve