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MAGIMIX LE BLENDER Instructions For Use And Recipes

MAGIMIX LE BLENDER
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50
Mill Attachment preparations
Sauce vierge
Green chilli sauce
Quick chocolate fondue
Serves 4
1 beef tomato
1 small spring onion


1 handful fresh herbs

salt & pepper
Serves 4
4 green chilli peppers
¼ onion
1 sprig fresh coriander
1 sprig parsley



1 tsp sea salt
Serves 4
125 g dark chocolate
200 ml single cream
10 g icing sugar



Rinse 
Wash         

Put 
Turn
Ideal to accompany steamed fish.
Slice open the chilli peppers, deseed and cut into 2-cm

Place

This extremely hot South American sauce is an ideal
accompaniment for fish, meat and vegetables. For
something a little less fierce, use sweet peppers instead.
Break the chocolate into small pieces and melt in a bain-

Transfer this mixture to the mill bowl, add the icing sugar


Serve

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MAGIMIX LE BLENDER Specifications

General IconGeneral
Control typeButtons, Rotary
Ice crushingYes
Bowl capacity1.8 L
Number of pre-programmed settings4
TypeTabletop blender
Product colorBlack
Blending bowl materialGlass

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