SLIMLINE touch (EN)_allgem. Vers.01 (02-2022→) Translation of the original Page 2-47
Table of contents Seite
1. General instructions 4
1.1. Proper use
1.2. Warranty / guarantee information
1.3. Residual risks
1.4. Copyright
2. Safety and safety equipment 6
2.1. Safety symbols
2.2. General safety regulations
2.2.1. Information for maintenance personnel
2.2.2. Information for trained operating personnel
2.3. Safety devices
2.4. Safety check
3. Technical description 11
3.1. Dimensioned drawing
3.2. Technical data
3.3. Function description
3.4. Controls
3.5. Environmental influences
4. Device installation 13
4.1. Information on installation location
4.2. Information on allergens
4.3. Information on tool storage and passwords
5. Operation 15
5.1. Trial operation
5.2. Positioning of the goods to be cut
5.3. Closing the protective screen
5.4. Cutting slices
5.5. Opening the flap
5.6. Calling up the selection menu
5.7. Troubleshooting
5.8. Troubleshooting table
6. Cleaning and caring for devices 32
6.1. Preparing for cleaning
6.2. Cleaning
6.3. Cleaning the protective screen
6.4. Cleaning the bread chute
6.5. Cleaning the bread claw
6.6. Cleaning the cutter area
6.7. Cleaning the machine housing
6.8. Cleaning the circular knife / knife linkage
6.9. Cleaning the bread gripper
6.10. Care
7. Maintenance and repair 43
7.1. Replacing the blade
7.2. Readjusting the feed belt
7.3. Recommended maintenance intervals
8. Repairs 47
9. Final decommissioning and disposal 47
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