Miele DGC 5080 - Page 3

Bottling .........................................................32
Extracting juice with steam.........................................34
Special programmes ..............................................35
Preparing yoghurt .................................................35
Proving dough ....................................................36
Melting gelatine ...................................................36
Melting chocolate .................................................37
Skinning vegetables and fruit ........................................38
Apple storage ....................................................39
Blanching........................................................39
Steaming onions ..................................................40
Bacon...........................................................40
Disinfecting containers .............................................41
Heating flannels ...................................................42
Decrystallising honey...............................................42
Making jam ......................................................43
Roasting ........................................................44
Food probe ......................................................44
General .........................................................45
Fan plus .........................................................45
Combination mode ................................................46
Baking ..........................................................49
General .........................................................49
Fan plus .........................................................50
Cake plus........................................................51
Automatic........................................................51
Combination mode ................................................52
Drying food......................................................55
Recipes for Automatic Baking ......................................56
Apple tart ........................................................56
Contents
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