Plaited swiss loaf
Baking duration approx. 50 minutes
Ingredients:
675 g strong white flour
75 g spelt flour
2 tsp salt
40 g fresh crumbled yeast or 2 sachets
of dried yeast
120 g softened butter
400 ml lukewarm full cream milk
Method:
1. Mix the flours and salt in a bowl.
Dissolve the yeast in the milk and add
to the flour. Add the butter.
2. Mix these ingredients together and
knead to a smooth dough. Cover with a
damp cloth and leave to prove for
approx. an hour.
3. Divide the dough into three pieces
and form each into a roll. Plait the three
rolls, place on a greased baking tray
and then bake.
Setting:
Automatic / Bake / Plaited swiss loaf
Recipes for Automatic Baking
68
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