Melting chocolate
You can use the steam oven for melting any type of
chocolate.
Procedure
^
Break chocolate up into small pieces.
^
Place large quantities in a solid container and small
quantites in a cup or a dish.
^
Cover the container or the dish with temperature (up to
100 °C) and steam resistant clingfilm or a lid.
^
Stir large quantities once during cooking.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 90 °C
Duration: 10 minutes
Special programmes
37
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