Multigrain rolls
Baking duration approx. 70 minutes
Ingredients for8-10rolls
Dough
250 g spelt grain flour
250 g strong wholemeal bread flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
300 ml lukewarm water
2 tsp sea salt
100 g sunflower seeds
Topping
Poppy seeds
Sesame seeds
Sunflower seeds
Millet
Method:
1. Mix together the different types of
flour. Dissolve the yeast in lukewarm
water and stir into the flour. Knead the
dough for 3-4 minutes.
Place uncovered in the oven for 20
minutes on the Combination mode /
Baking setting at 30 °C,100% moisture.
2. Knead in the salt and sunflower
seeds. Form a ball, pressing it down at
the sides to make a mound shape
Leave to rest for approx. 1 minute.
3. Form rolls, and scatter the tops with
seeds of your choice. Place on a
greased baking tray that has been
dusted with flour, and bake.
Setting:
Automatic / Bake / Multigrain rolls
Recipes for Automatic Baking
63
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