Apple tart
Baking duration approx. 50 minutes
Bakeware:
24 cm dark coloured springform cake
tin
Ingredients:
Cake mix
150 g butter
150 g sugar
2 tsp vanilla sugar
A pinch of salt
3 eggs
Grated zest of a lemon
150 g plain flour
1/2 tsp baking powder
a little butter
Breadcrumbs
Filling
500 g apples
Icing sugar
Method:
1. Stir together the butter, sugar, vanilla
sugar, salt, lemon zest and eggs until
light and fluffy.
2. Mix the flour with the baking powder
and stir these into the mixture.
3. Grease a springform cake tin and
sprinkle with breadcrumbs. Add the
mixture.
4. Peel and core the apples and cut
them into quarters. Score the top
surface. Press the apples gently into
the cake mix with the core side down
and bake.
5. After baking, allow to cool. Sprinkle
with icing sugar and serve.
Setting:
Automatic / Bake / Apple ... / Tart
Recipes for Automatic Baking
56
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