Butter cake
Baking duration approx. 20 minutes
Ingredients for 1 tray:
Cake mixture
375 g strong white flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
125 ml lukewarm milk
50 g sugar
1 egg
A pinch of salt
2 tsp vanilla sugar
50 g softened butter
Filling
100 g butter
100 g sugar
Method:
1. Sift the flour into a bowl and add the
yeast, sugar, butter, salt, vanilla sugar,
egg and lukewarm milk. Mix all the
ingredients together to a smooth
dough. Cover and leave to prove for
about 30 minutes in a warm place or in
the oven at 30°C.
2. Grease a baking tray and dust it with
flour. Roll the dough out on onto the
baking tray and leave to prove for a
further 30 minutes.
3. Using a spoon, make small
indentations in the dough. Dot the
butter evenly into the indentations and
sprinkle with sugar.
Setting:
Automatic / Bake / Butter cake
Note:
You can also sprinkle the butter cake
with flaked almonds before baking.
Recipes for Automatic Baking
59
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