Steaming onions
Steaming means cooking the onions in their own juices, with
the addition of a little fat if necessary.
Procedure
^
Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^
Cover the container or the dish with temperature (up to
100 °C) and steam resistant clingfilm or a lid.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 100 °C
Duration: 4 minutes
Bacon
The bacon does not brown.
Procedure
^
Place the bacon (diced or rashers) in a solid cooking
container.
^
Cover the container with temperature (up to 100 °C) and
steam resistant clingfilm or a lid.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 100 °C
Duration: 4 minutes
Special programmes
40
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