Rack of lamb
Cooking duration approx. 40 minutes
Serves 4
1.5 kg rack of lamb
1-2 tbsp oil
Salt
Pepper
Method:
1. Cut into the meat at the bones so
that the bones protrude upwards. Tie
the rack into a crown with kitchen
string.
2. Season the oil with the salt and
pepper and use this to baste the lamb.
3. Place the meat on the rack. Place the
condensate tray on the lowest shelf
level and the rack on the second lowest
level and start the cooking process.
Setting:
Automatic / Roast / Rack of lamb
Useful tip:
Ask your butcher to prepare the lamb
for you.
Recipes for Automatic Roasting
75
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