Proving dough
Procedure
^
Prepare the dough according to the recipe.
^
Place in a covered bowl on the rack.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 40 °C
Duration: according to the recipe
Melting gelatine
Procedure
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^
Cover the bowl and place on the rack.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 90 °C
Duration: 1 minute
Special programmes
36
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