Miele DGC 5080 - Pork with Crackling Recipe

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Pork with crackling

Cooking duration approx. 180 - 210

minutes, depending on height

Serves 4

750 g pork with crackling

Salt

Pepper

Thyme

1 carrot

1 stick of celery

1/2 leek

2 tsp chopped parsley

500 ml stock

250 g crème fraîche

Cornflour

Method:

1. Peel and dice the carrot. Wash and

slice the celery and leek. Place the

vegetables and chopped parsley in the

condensate tray with the stock.

2. Score the meat with a sharp knife.

You may prefer to ask your butcher to

do this. Season with salt, pepper and

thyme and place it on the wire rack.

3. Place the condensate tray on the

lowest shelf level and the rack on the

second lowest level and start the

cooking process.

4. After roasting, sieve the stock in the

condensate tray into a pan.

5. If necessary, skim any grease from

the stock. Stir in the crème fraîche .

Season with salt and pepper.

Setting:

Automatic / Roast / Pork with crackling

Recipes for Automatic Roasting

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