Fan plus
When baking cakes with a moist topping only bake on one
level.
When baking cakes with a deep fresh fruit filling, e.g. plum or
damson, use the condensate tray. As it has higher sides than
the baking tray fruit juice is less likely to spill over and the
oven will stay cleaner.
When baking deep frozen products such as chips,
croquettes, cakes, pizza and baguettes, use the lowest
temperature quoted on the manufacturer's packaging.
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
Baking chart
Fan plus U
Type of mixture Temperature
in °C
Duration in
minutes
Mixtures with egg
whites
Meringues 90 - 100 140 - 160
Quark dough 150 - 170 30 - 40
Whisked mixture
Deep sponge base 170 - 190 30 - 40
Sponge roll 160 - 170 20 - 25
Yeast dough
Pizza
Deep filled
fresh fruit cake/
onion flan
200 - 220 25- 30
Baking
50
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