White rolls
Baking duration approx. 65 minutes
Ingredients for8-10rolls:
500 g strong white flour
2 tsp salt
6 tbs cooking oil
40 g fresh crumbled yeast or 2 sachets
of dried yeast
1 tsp sugar
250 ml lukewarm milk
Method:
1. Sift the flour into a bowl. Dissolve the
yeast in the milk. Add this together with
the sugar, salt and cooking oil to the
flour. Mix together and knead for about
3-4 minutes to a smooth dough
2. Place in the oven uncovered to prove
for 30 minutes on Combination mode /
Baking, at 30°C, 100% moisture.
3. Punch the dough down, then form
into 8 to 10 rolls. Make a small cut in
the middle of each roll and place them
on two greased, floured baking trays,
then bake.
Setting:
Automatic / Bake / White rolls
Mixed grain bread
Baking duration approx. 85 minutes
Ingredients:
375 g strong white flour
125 g rye flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
1/2 tsp sugar
2-3 tsp salt
1 tbs oil
300 ml lukewarm water
Method:
1. Mix the yeast with the sugar and
water. Add the flour, salt and oil. Mix
well and knead for about 3-4 minutes.
2. Leave to prove uncovered in the
oven for 20 minutes on Combination
mode / Baking, at 30°C, 100%
moisture.
3. Form a ball, pressing it down at the
sides to make a mound shape Leave to
rest for approx. 1 minute.
4. Shape the dough into a loaf and
score it diagonally several times with a
knife. Place the loaf on a greased,
floured baking tray and bake.
Setting:
Automatic / Bake / White bread mix
Recipes for Automatic Baking
71
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