Combination mode
Do not use dishes or containers made of silicone as these
are not steam resistant.
The gleaming finish on bread, rolls and puff pastry is
achieved by cooking it with steam (maximum moisture, low
temperature) in cooking stage 1. Browning takes place with
high moisture and high temperature. The baking will become
dryer with low moisture and high temperature.
Bake parbaked rolls with 90 % moisture at the temperature
given by the manufacturer on the packaging.
Baking
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