Miele DGC 5080 - Combi Mode Baking Chart

Baking chart
Combi mode G (baking)
Type of mixture Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Bakes 1 160 - 180 95 45 - 55
Puff pastry 1
2
3
4
100
170 - 190
170 - 190
170 - 190
100
90
75
20
7
15
5
6
Short pastry
Flan / tart base 1 160 - 190 95 20 - 25
Fruit pie 1
2
3
180 - 230
150 - 170
150 - 160
30
30
20
6
5
45
Yeast dough
Baguettes 1
2
3
4
5
40
50
210
210
145 - 185
100
100
80
20
20
10
2
6
6
60
Bread rolls 1
2
3
4
5
40
50
210
210
145 - 180
100
100
70
20
20
10
2
6
6
45
Croissants 1
2
3
4
100
160 - 180
150
150
100
90
75
30
7
17-22
3
3
Dark rye bread mix 1
2
3
4
50
210
210
145 - 185
100
80
20
20
2
6
6
60
When baking bread, use a maximum of 750 g flour.
Baking
53