Main and sub-menus
31
Recommend
ed
t
emperature/
Setting
Temperature
r
ange
Oven functions
Full grill
For grilling thin cuts in large quantities and
fo
r browning large baked dishes
Level 3 Level 1-3
Economy grill
For grilling thin cuts in small quantities and
for br
owning small baked dishes
Level 3 Level 1-3
Fan grill
For grilling thicker items, e.g. rolled meat,
poultr
y pieces.
200 °C 50–225 °C
Cake plus
For creamed mixtures, choux pastry (e.g.
eclairs) and frozen pretzels.
160 °C 30–225 °C
Gentle bake
For cooking sweet and succulent bakes and
gr
atins
160 °C 30–225 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
– –
Pizza
180 °C 180–225 °C
Defrost
For gentle defrosting of frozen food
60 °C 50–60 °C
Reheat
For gentle reheating of cooked food
130 °C 120–140 °C
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