Special applications
89
Food
[°C] [%] [min]
Vegetables
Carrots
C
auliflower
Kohlrabi
Beans
120 70 8–10
Side dishes
Pasta
Rice
P
otatoes, cut in half lengthways
120 70 8–10
Dumplings
Mashed potat
o
140 70 18–20
Meat and poultry
Sliced meat, 1 ¹/₂ cm thick
Roulades, sliced
Goulash
Lamb st
ew
Chicken escalopes
Turkey escalopes, sliced
140 70 11–13
Fish
Fish fillet
Fish r
oulade, halved
140 70 10–12
Plated meals
Spaghetti, in tomato sauce
P
ork roast, potatoes and vegetables
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Casserole
120 70 10–12
T
emperature / Moisture / Duration
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