1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat or fish.
Mixed crockery including
temperature-sensitive glasses
and plastics
Pots, pans, everyday crockery
and cutlery
Lightly dried-on
normal food
deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Balanced and
gentle programme
Short programme
Maximum
cleaning performance
Crockery Food deposits Programme
features
Mixed crockery
Standard dried-on
normal food
deposits
All normal
food deposits
Variable,
sensor-controlled programme
Water and
energy saving programme
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