Miele H6260BP - Page 3

Contents
3
Overview of functions ......................................................................................... 44
Tips on saving energy ......................................................................................... 46
Operation.............................................................................................................. 48
Basic operation ..................................................................................................... 48
Cooling fan ............................................................................................................ 48
Changing the temperature..................................................................................... 49
Temperature indicator light...............................................................................49
Pre-heating the oven ............................................................................................. 50
Switching cooking programmes on and off automatically .................................... 51
Setting a cooking duration ............................................................................... 51
Setting a cooking duration and finish time....................................................... 52
At the end of the cooking duration................................................................... 53
Changing the cooking duration ........................................................................ 53
Deleting a cooking duration ............................................................................. 54
Deleting a finish time ........................................................................................ 54
Moisture Plus  ................................................................................................ 55
Cooking with the Moisture Plus function........................................................ 56
Injecting bursts of steam.................................................................................. 58
Automatic burst of steam ................................................................................. 58
Injecting bursts of steam manually................................................................... 58
Evaporating residual moisture............................................................................... 59
Starting residual moisture evaporation immediately ........................................ 60
Cancelling residual moisture evaporation ........................................................ 61
Baking................................................................................................................... 62
Notes on using the baking charts ......................................................................... 63
Baking charts ........................................................................................................ 64
Creamed mixture.............................................................................................. 64
Rubbed in mixture............................................................................................ 66
Yeast mixtures and quark dough...................................................................... 68
Whisked mixture............................................................................................... 70
Choux pastry, puff pastry, meringue................................................................ 71
Roasting ............................................................................................................... 72
Notes on using the roasting charts ....................................................................... 73
Roasting charts ..................................................................................................... 74
Beef, veal.......................................................................................................... 74
Pork .................................................................................................................. 75
Lamb, game ..................................................................................................... 76
Poultry, fish.......................................................................................................77