Miele H6260BP - Page 4

Contents
4
Low temperature cooking .................................................................................. 78
Grilling .................................................................................................................. 80
Notes on the grilling chart ..................................................................................... 82
Fan Grill ........................................................................................................... 83
Grill  ................................................................................................................. 85
Special applications ............................................................................................ 86
Defrost................................................................................................................... 86
Bottling .................................................................................................................. 87
Drying food............................................................................................................ 88
Gentle Bake........................................................................................................... 89
Heating crockery ................................................................................................... 90
Frozen food/Ready meals...................................................................................... 90
Cleaning and care ............................................................................................... 92
Unsuitable cleaning agents ................................................................................... 92
Useful tips ............................................................................................................. 93
Normal soiling........................................................................................................ 93
Stubborn soiling (excluding the FlexiClip telescopic runners)............................... 94
Pyrolytic cleaning  of the oven interior ............................................................ 95
Setting up for the Pyrolytic cleaning programme............................................. 95
Starting the Pyrolytic cleaning programme ...................................................... 96
At the end of the Pyrolytic cleaning programme .............................................. 97
The Pyrolytic cleaning programme is cancelled............................................... 98
Removing the door................................................................................................ 99
Dismantling the door ...................................................................................... 100
Fitting the door .................................................................................................... 104
Removing the shelf runners with FlexiClip telescopic runners............................ 105
Lowering the top heat/grill element..................................................................... 106
Descaling the steam injection system ............................................................ 107
Descaling process sequence ......................................................................... 107
Preparing the descaling process.................................................................... 108
Starting the descaling process....................................................................... 109
Problem solving guide ...................................................................................... 112
After sales service and warranty ..................................................................... 117
Electrical connection ........................................................................................ 118
Building-in diagrams ......................................................................................... 119
Appliance dimensions and unit cut-out .............................................................. 119
Installation in a base unit................................................................................ 119
Installation in a tall unit................................................................................... 120