Miele Oven - Proving Yeast Dough; Pizza

Proving yeast dough
This programme does not use
additional moisture and is designed for
proving yeast dough.
The temperature can be set between
30 and 50 °C.
^
Touch Special applications .
^
Touch "Prove dough".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Pizza
This programme is designed
specifically for baking pizza.
The temperature can be set between
160 and 250 °C.
^
Touch Special applications .
^
Touch "Pizza".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
Special applications
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