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Miele Oven - Routine Cleaning Procedures

Miele Oven
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Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.
The accessories are not dishwasher-
proof, with the exception of the food
probe.
Tips
Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
To make cleaning easier you can
dismantle the oven door, remove the
side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.
Normal soiling
There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to
abrasion and rubbing.
To prevent the risk of damaging it
do not clean it.
^
It is best to remove normal soiling im
-
mediately using a clean sponge and
a solution of hot water and washing-
up liquid or with a clean, damp
microfibre cloth.
^ After cleaning make sure all residual
cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the non-
stick properties.
^ After cleaning and rinsing, wipe the
surfaces dry using a soft cloth.
Food probe
The food probe can be cleaned in the
dishwasher.
Cleaning and care
112

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