Miele Oven - Rapid Heat-Up; Pre-Heating the Oven

Rapid heat-up
Rapid heat-up can be used to speed
up the heating up phase.
The Rapid heat-up function switches on
automatically if you set a temperature of
more than 100 °C for Fan plus U, Auto
roast [, Conventional heat V and
Moisture plus d.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e. g. sponge or biscuits).
These will get brown too quickly on
the top.
You can switch-off "Rapid heat-up" for a
relevant cooking process.
Rapid heat-up
To switch off the Rapid heat-up
function:
^ Select "Change".
^ Touch "Open further settings".
^
Touch "Rapid heat-up".
"Off" will appear in the "Rapid heat-up"
field.
^
Touch "OK".
Rapid heat-up has been deactivated.
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when using:
Fan plus U
–
dark bread dough,
–
beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
^ Select the required oven function and
the temperature.
^ Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^
Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume -
Buzzer tones").
^
Place the food in the oven.
Using the oven - further functions
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