Miele Oven - Page 41

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Setting Options

Cooling fan run-on Temp. controlled

Time controlled

Pyrolytic cleaning With reminder

Without reminder

Recommended

temperatures

You can change the recommended temperatures

Safety System lock On

Off

Sensor lock On

Off

Catalyser You can select the level of odour reduction.

min.

P P P P G G GM max.

On / Off

Showroom

programme

Demo mode On

Off

Factory default Settings

User programmes

Recommended temperatures

Settings

Main Page

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor22
Sensor Controls22
Display23
- Main Menu24
- Symbols24
Operating Principles26
Features27
Model Numbers27
Data Plate27
Items Supplied27
Accessories Supplied and Available to Order27
- Side Runners28
- Baking Tray, Universal Tray and Rack with Non-Tip Notches28
- Rotisserie29
- Flexiclip Telescopic Runners HFC9230
- Fitting and Removing Flexiclip Telescopic Runners30
Oven Controls34
Safety Features34
- System Lock for the Oven34
- Safety Switch-Off34
- Cooling Fan34
- Vented Oven Door34
- Door Lock - Pyrolytic Cleaning35
Perfectclean Treated Surfaces35
Pyrolytic Accessories35
Using for the First Time36
Basic Settings36
Heating up the Oven for the First Time and Rinsing the Steam Injection System38
Settings40
Settings Overview40
Calling up the Settings Menu42
- To Change and Save Settings42
Language J42
Time of Day42
- Display42
- Clock Display43
- Clock Format43
- Set43
Date43
Lighting43
Brightness43
Volume44
- Buzzer Tones44
- Keypad Tone44
- Welcome Melody44
Units44
- Weight44
- Temperature44
Cooling Fan Run-On45
Pyrolytic Cleaning45
Recommended Temperatures45
Safety46
- System Lock46
- Sensor Lock46
Catalyser46
Showroom Programme47
- Demo Mode47
Factory Default47
Minute Minder + Alarm48
Using the Alarm48
- Setting the Alarm48
- Changing an Alarm49
- Deleting an Alarm49
Using the Minute Minder50
- To Set the Minute Minder50
- To Change the Time Set for the Minute Minder51
- To Cancel the Time Set for the Minute Minder51
Overview of Functions52
Operation54
Tips on Saving Energy54
- Residual Heat Use54
- Energy Save Mode54
Simple Operation55
Cooling Fan55
Using the Oven - Further Functions56
Changing the Temperature57
Rapid Heat-Up58
- Pre-Heating the Oven58
Using the Crisp Function (Steam Reduction)59
Changing the Function59
Setting the Duration60
- Switching off Automatically61
- Switching on and off Automatically61
- Sequence of a Programme that Switches on and off Automatically62
- Changing an Entered Cooking Time62
- Cancelling Cooking62
Moisture Plus63
Moisture Plus Function64
- Setting the Temperature65
- Set the Number of Bursts of Steam65
- When to Add the Steam65
- Preparing and Starting the Water Intake Process66
- Changing the Type of Heating67
- Automatic Burst of Steam68
- 1, 2 or 3 Bursts of Steam68
Residual Water Evaporation69
- To Start Residual Water Evaporation Immediately69
- To Skip Residual Moisture Evaporation70
Automatic Programmes71
List of Food Types71
To Use an Automatic Programme71
- Notes on Using These Programmes72
Search73
User Programmes74
To Create a User Programme74
To Start a User Programme75
To Change User Programmes76
- Change Cooking Stages76
- Change Name77
To Delete User Programmes77
Baking78
Notes on the Baking Chart79
Baking Chart80
Roasting84
Notes on the Roasting Chart84
Roasting86
Food Probe86
How the Food Probe Works86
When to Use It87
Important Notes about Using the Food Probe88
Using the Food Probe89
Time Left Display90
- To Display the Core Temperature90
Residual Heat Use91
Roasting Chart92
Low Temperature Cooking94
Using the "Low Temperature Cooking" Special Application95
Low Temperature Cooking - Setting the Temperature Manually96
Grilling97
Notes on the Grilling Chart98
Preparing Food for Grilling99
Grilling Chart101
Special Applications102
Defrosting103
Drying Food104
Reheat105
Heat Crockery105
Proving Yeast Dough106
Pizza106
Sabbath Programme107
Gentle Bake108
Frozen Food / Ready Meals109
Note for Test Institutes110
- Test Food Acc. to en 60350110
- Energy Efficiency Class110
Cleaning and Care111
Normal Soiling112
- Food Probe112
Tips112
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)113
Pyrolytic Cleaning of the Oven Interior114
- Setting up for the Pyrolytic Cleaning Programme114
- Start the Pyrolytic Cleaning Programme115
- At the End of the Pyrolytic Cleaning Programme116
- If the Pyrolytic Cleaning Programme Is Cancelled117
Removing the Door118
- Dismantling the Door119
Refitting the Door123
Removing the Side Runners124
Lowering the Top Heat/Grill Element125
Descaling the Steam Injection System126
- Sequence of a Descaling Cycle126
- Preparation127
- Starting the Descaling Process127
- Troubleshooting131
Problem Solving Guide131
After Sales / Guarantee138
Electrical Connection139
Building-In Diagrams141
Appliance and Niche Dimensions141
Front Dimensions143
Installing the Oven144
Copyright and Licences146
Addresses147

Miele Oven - Page 41

Table of Contents

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