Miele Oven - Page 5

Baking ..........................................................78
Notes on the baking chart ...........................................79
Baking chart......................................................80
Roasting ........................................................84
Notes on the roasting chart ..........................................84
Roasting ........................................................86
Food probe ......................................................86
How the food probe works...........................................86
When to use it ....................................................87
Important notes about using the food probe .............................88
Using the food probe...............................................89
Time left display...................................................90
To display the core temperature....................................90
Residual heat use .................................................91
Roasting chart ....................................................92
Low temperature cooking ..........................................94
Using the "Low temperature cooking" special application ..................95
Low temperature cooking - setting the temperature manually ...............96
Grilling .........................................................97
Notes on the grilling chart ...........................................98
Grilling chart....................................................101
Grilling chart ....................................................101
Special applications .............................................102
Defrosting ......................................................103
Drying food .....................................................104
Reheat .........................................................105
Heat crockery ...................................................105
Proving yeast dough ..............................................106
Pizza ..........................................................106
Sabbath programme ..............................................107
Gentle bake .....................................................108
Frozen food / Ready meals .........................................109
Note for test institutes............................................110
Test food acc. to EN 60350 ......................................110
Energy efficiency class..........................................110
Cleaning and care ...............................................111
Tips ...........................................................112
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